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dry aged for a minimum of 28 days
The Family Pack
The Casserole Box
The Protein Pack
Boned and Rolled Sirloin of Beef (1kg-2kg)
Bowland Fillet Steak (250g)
Bowland Sirloin Steak (250g)
Bowland Ribeye Steak (300g)
Bowland Rump Steak (250g)
Tomahawk Steak (900g-1kg)
28 Day Dry Aged T Bone steak (600 to 700 grams)
Picanha Steak (250g)
Bowland Flat Iron Steak (250g)
Bowland Rib of Beef (1.5kg-3.5kg)
28 day Matured Fillet of Beef (Chateaubriand) (1kg-2kg)
Osso Buco (1kg)
Bowland Beef Skirt (1kg)
Bowland Braising Steak (1kg)
Bowland Beef Short Ribs (1kg)
Bowland Topside of Beef (1kg-3.5kg)
Bowland Casserole Steak (1kg)
Bowland Rump Steak Burgers
95% Lean Bowland Minced Beef Steak (1kg)
Bowland Beef Shin (1kg)
Carvery Leg of Lamb (1.3kg-2.3kg)
Lamb Loin Chops (1kg)
Lamb Leg Steaks (1kg)
Boneless Locally Reared Lamb (800g-1.2kg)
Shoulder of Lamb (1.3kg-2.3kg)
Fylde Chicken Fillets (1kg)
Fylde Whole Chicken (1400g-1800g)
Fylde Chicken Supreme (310g)
Spatchcock Fylde Chicken (1200g)
Porchetta (1.5kg-3kg)
Pork Loin Chops (1kg)
Pork Loin Steaks (1kg)
Belly Pork (1kg)
Diced Pork (1kg)
Pork Spare Rib Chops (1kg)
Full Rack of Pork Ribs (1kg)
The Boston Butt (3.5kg - 4kg)
Pork & Guinness Sausages (1kg)
Pork & Leek Sausages (1kg)
Farmhouse Pork Sausages (1kg)
Wild Boar Sausages (1kg)
Cumberland Style Sausages (1kg)
Home Cured Streaky Bacon (1kg)
Home Cured Back Bacon (1kg)
Smoked Back Bacon (1kg)
Gammon Steak (500g)
Home Cured Gammon Joint (1kg-2kg)
Meat & Potato Pies
Chunky Steak Pies
Cumberland Sausage Rolls
Steak & Lytham Stout Pies
Homemade Pork Pies
Three County Cheese & Onion Pies