Join David Gigli, Fylde's award winning butcher with more than 40 years butchery experience and learn traditional butchery skills and techniques. The days include butchery demonstrations and practical sessions, as well as breakfast and lunch and plenty of time to ask all of your need to know butchery questions.

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These courses make the perfect gift for foodies and butchery enthusiasts. Places are limited to 10 people per course, so we can really focus on giving you all the time you need when learning your new skill.