Butchery Demonstration Evening - Barbecues & Smoking
Wed, 08 Sept | Lytham St Annes

Butchery Demonstration Evening - Barbecues & Smoking

Are you thinking of buying a kamado or smoker but don't know where to begin? Join David Gigli, butcher of 40 years and avid barbecuer, for an evening of practical demonstrations and question and answer sessions to start your barbecue journey.
Registration is Closed

Time & Location

08 Sept, 18:00 – 20:00
Lytham St Annes, 132 St Alban's Rd, Lytham St Annes, Lytham Saint Annes FY8 1UY, UK

About the Event

What will take place on the evening?

Practical Demonstrations including:

- A butchery demonstration of breaking down a side of pork

- Preparing a Boston Butt

- Preparing a Packer Brisket

- Spatchcocking a Chicken

Question and Answer sessions discussing the following topics:

- Dry Aged Steaks 

Where on the animal they come from

Why we dry age

How to cook them

- Barbecues & Smokers

We will discuss which style of barbecue/smoker is best suited for specific cooks

- Smoking using different techniques

We will discuss how using different fuel, rubs and sauces give different results 

Additional Included Extras:

- Pulled Pork Supper

- 1 Pint of Bowland Ale (other beverages available)

Additional beverages will be available to purchase on the evening

- 1 x marinated Spatchcock Chicken to practice cooking when you get home

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    £25
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