Wed, 08 Sept
|Lytham St Annes
Butchery Demonstration Evening - Barbecues & Smoking
Are you thinking of buying a kamado or smoker but don't know where to begin? Join David Gigli, butcher of 40 years and avid barbecuer, for an evening of practical demonstrations and question and answer sessions to start your barbecue journey.
Time & Location
08 Sept 2021, 18:00 – 20:00
Lytham St Annes, 132 St Alban's Rd, Lytham St Annes, Lytham Saint Annes FY8 1UY, UK
Guests
About the event
What will take place on the evening?
Practical Demonstrations including:
- A butchery demonstration of breaking down a side of pork
- Preparing a Boston Butt
- Preparing a Packer Brisket
- Spatchcocking a Chicken
Question and Answer sessions discussing the following topics:
- Dry Aged SteaksÂ
Where on the animal they come from
Why we dry age
How to cook them
- Barbecues & Smokers
We will discuss which style of barbecue/smoker is best suited for specific cooks
- Smoking using different techniques
We will discuss how using different fuel, rubs and sauces give different resultsÂ
Additional Included Extras:
- Pulled Pork Supper
- 1 Pint of Bowland Ale (other beverages available)
Additional beverages will be available to purchase on the evening
- 1 x marinated Spatchcock Chicken to practice cooking when you get home
Tickets
Price
Quantity
Total
Standard Ticket
£25.00
£25.00
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