Green Apron Butchery Course
Time & Location
About the Event
Ever wondered how to spatchcock a chicken or french trim a rack of lamb?
Well now is your chance to learn from the professionals!
David Gigli has 40 years experience in the butchery trade and is hosting a class to share his experience with you!#
The course is a light hearted social event inclding:
2 hours butchery tuition
£60 worth of butchery products
Compliamentry 2 course supper and beverages
A branded Gigli's apron
Book on now to save your spot!