Two duck fillets covered in chinese plum sauce with a sprimkle of spring onion to finish, To cook this product place the tray in the oven for 45 minutes at 180 degrees

2 Duck Breasts in Plum Sauce (700 grams)


    Gigli's, Lytham St Anne's

    Butcher's, Pies & Bistro

    132 St Albans Road

    FY8 1UZ

    England, United Kingdom

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