Steak Night for Two:
2 x Dry Aged Sirloin Steaks (200g each)
Dauphinoise Potatoes (300g)
Honey Mustard Carrots & Parsnips (250g)
Peppercorn Sauce
 
We've got your steak night covered! Our Sirloin Steak is sourced locally and dry aged in store for a minimum of 28 days. Both of our Dauphinoise Potatoes and Honey Mustard Carrots & Parsnips are prepared in store by our chefs ready for you to heat through at home - with full re-heating instructions.